Light Fruit Pie

6 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. Jell-O (peach)
  • 2/3 c. boiling water
  • 2 c. ice cubes
  • 8 oz. Cool Whip, thawed
  • 1 can sliced peaches, drained and diced
  • 1 pkg. graham cracker crust

Directions

  1. 1
    Dissolve Jell-O completely in boiling water, stirring about 3 minutes.
  2. 2
    Add ice cubes and stir until Jell-O is thickened. Remove any unmelted ice.
  3. 3
    Blend in Cool Whip, then whip until smooth.
  4. 4
    Fold in peaches.
  5. 5
    Chill, if necessary, until mixture will mound.
  6. 6
    Spoon into crust.
  7. 7
    Chill 2 hours.

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