Blueberry Pie

6 ingredients
6 steps

Ingredients

  • 2 (9-inch) pie shells, baked and cooled
  • 1 c. pecans
  • 1 (12 oz.) pkg. cream cheese, softened to room temperature
  • 3 c. confectioners sugar
  • 3 c. blueberries
  • 12 oz. carton Cool Whip

Directions

  1. 1
    Put 1/2 cup pecans in each pie shell.
  2. 2
    Blend cream cheese with confectioners sugar.
  3. 3
    Stir in blueberries.
  4. 4
    Put 1/2 of cream cheese, sugar and blueberry mixture into each pie shell.
  5. 5
    Top with Cool Whip.
  6. 6
    Refrigerate overnight before serving.

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