Light Ginger Cookies

Directions

1. 1
   Heat oven to 400°.
2. 2
   Mix sugar, margarine and vinegar.
3. 3
   Stir in rest of ingredients.
4. 4
   (If dough is too dry, work in milk or cream, 1 teaspoon at a time.)
5. 5
   Roll dough 1/8-inch thick on floured surface.
6. 6
   Cut with cookie cutters; place on ungreased cookie sheets.
7. 7
   Bake until light brown, about 6 to 8 minutes.
8. 8
   Cool slightly; carefully remove from cookie sheet.
9. 9
   Decorate with frosting.