Lemon Loaf Bread

Directions

1. 1
   Mix shortening and sugar.
2. 2
   Add eggs and lemon rind.
3. 3
   Sift together flour, baking powder and salt.
4. 4
   Add to shortening mixture, along with milk.
5. 5
   Mix together well.
6. 6
   Put in loaf pan. Bake at 325° for 60 minutes.
7. 7
   While baking mix lemon juice and powdered sugar.
8. 8
   When loaf is done, spoon lemon juice mixture over loaf while hot.
9. 9
   Cool in pan.