Light Guacamole

Name: Light Guacamole
Ingredients: 1 medium tomatoes (cored, seeded, and chopped); 1 cup frozen lima beans; 1 Hass avocado (pitted); 3 tablespoons fresh lime juice; 2 tablespoons reduced-fat mayonnaise; 12 teaspoon salt; 14 cup cilantro (minced); 1 medium jalapeno (stemmed, seeded, and minced); 1 tablespoon shallot (minced); 1 garlic clove (minced); 12 teaspoon cumin; 1 pinch black pepper

12 ingredients

5 steps

Ingredients

1 medium tomatoes (cored, seeded, and chopped)
1 cup frozen lima beans
1 Hass avocado (pitted)
3 tablespoons fresh lime juice
2 tablespoons reduced-fat mayonnaise
12 teaspoon salt
14 cup cilantro (minced)
1 medium jalapeno (stemmed, seeded, and minced)
1 tablespoon shallot (minced)
1 garlic clove (minced)
12 teaspoon cumin
1 pinch black pepper

Directions

1

Cook frozen lima beans, then rinse under cool water and dry (remove skins unless baby lima beans and you'd like to be creamier).
2

Process 1/4 an avocado, lima beans, lime juice, mayo, and 1/2 tsp salt in food processor.
3

Cube the rest of the avocado and stir together with the rest of the ingredients.
4

Add salt and pepper to taste.
5

Let sit, tightly wrapped, in fridge for flavors to combine.