Oat Flour Crepes

3 ingredients
4 steps

Ingredients

  • 1 egg
  • 1/2 cup oats
  • 1/2 cup almond milk or 1/2 cup soymilk

Directions

  1. 1
    Grind oats into a flour consistency using a food processor.
  2. 2
    Add egg and almond milk. Blend.
  3. 3
    Pour a thin layer onto a nonstick and/or greased pan.
  4. 4
    Carefully flip the crepe to cook the other side.

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