Light Lemon Basil Pasta

Name: Light Lemon Basil Pasta
Ingredients: 1 lb angel hair pasta; 1/2 onion; 4 garlic cloves; 20 basil leaves; 3/4 cup fresh parmesan cheese; 2 (14 1/2 ounce) cans chicken broth or (14 1/2 ounce) cans vegetable broth; 1 tablespoon cornstarch; 2 tablespoons olive oil; fresh pepper; 3/4 cup white wine; 1 lemon

11 ingredients

1 steps

Ingredients

1 lb angel hair pasta
1/2 onion
4 garlic cloves
20 basil leaves
3/4 cup fresh parmesan cheese
2 (14 1/2 ounce) cans chicken broth or (14 1/2 ounce) cans vegetable broth
1 tablespoon cornstarch
2 tablespoons olive oil
fresh pepper
3/4 cup white wine
1 lemon

Directions

1

["First, finely chop about half a large onion and mince or press about four large cloves of garlic (organic, of course).", "Second, take about a handful of organic basil (I hate to admit I don't wash this because it is harder to mince) and then finely chop the basil.", "Third, shred about half to three-quarters cup of parmesan reggiano.", "Fourth, start a pot of boiling salted water.", "Open two cans of chicken broth (I like Ralphs because it is less sodium than Stater Bros.).", "Place about one large heaping tablespoon of cornstarch in a short water glass or coffee cup.", "Saute onion only over medium heat in about 2 tablespoons of olive oil. Add about three or four shakes of ground white pepper (maybe a bit more if you like it spicy). After about two minutes of saute process, add garlic and continue to stir and heat for another one minute. This brings out flavor of garlic. Then add about 3/4 cup of white wine and raise heat to \"high\"" to deglaze the pan. Boil to reduce the liquid until it is nearly gone.""