Tequila Lime Punch

8 ingredients
5 steps

Ingredients

  • 2 c. cold water
  • 1 1/2 c. tequila
  • 1 (6 oz.) can frozen pineapple orange juice concentrate, thawed
  • 1/2 c. lime juice
  • 2 Tbsp. sugar
  • 2 (28 oz.) bottles lemon-lime carbonated beverage, chilled
  • 1 lime, sliced
  • 1 orange, sliced

Directions

  1. 1
    In a large punch bowl, combine water, tequila, orange pineapple concentrate, lime juice and sugar.
  2. 2
    Slowly pour lemon-lime beverage down side of bowl; stir punch gently with an up-and-down motion until mixed.
  3. 3
    Float the lime and orange slices atop punch in bowl.
  4. 4
    Serve over ice in punch cups.
  5. 5
    Makes 24 (1/2 cup) servings.

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