Layered Tortilla Pie

12 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 Tbsp. butter
  • 1 (8 oz.) can tomato sauce
  • 1 (2 1/4 oz.) can sliced ripe olives, drained
  • 1 Tbsp. chili powder
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 6 corn tortillas
  • 2 c. shredded Cheddar cheese
  • 1/2 c. water

Directions

  1. 1
    Brown meat, onion and garlic in butter.
  2. 2
    Drain.
  3. 3
    Add tomato sauce, olives, chili powder, salt and pepper.
  4. 4
    In round 2-quart casserole, alternate layers of tortillas, meat sauce and 1 1/2 cups cheese.
  5. 5
    Sprinkle remaining 1/2 cup cheese over top.
  6. 6
    At this point, cover pie and refrigerate until ready to bake.
  7. 7
    Then, pour water at edge of casserole into bottom.
  8. 8
    Bake at 400° for 25 minutes.
  9. 9
    Remove cover and allow to stand 5 minutes.

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