Light Lemon Cheese Pie

7 ingredients
7 steps

Ingredients

  • 1 graham cracker pie crust
  • 1 (8 oz.) cream cheese, softened
  • 1/2 c. sugar
  • 3 Tbsp. lemon juice
  • 2 tsp. lemon rind, grated
  • 1/2 c. chopped pecans
  • 1 (12 oz.) whipped topping

Directions

  1. 1
    Blend cream cheese, sugar, juice and rind with electric mixer until
  2. 2
    well
  3. 3
    blended.
  4. 4
    Fold in walnuts and whipped topping.
  5. 5
    Pour in pie
  6. 6
    shell
  7. 7
    and chill for several hours until firm.

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