Crispy Wonton Strips

Directions

1. 1
   Cut each wonton wrapper into rectangular strips, about 1/4 inch.
2. 2
   I get about 5 strips per wonton wrapper.
3. 3
   In a small saucepan, heat oil on medium-high heat.
4. 4
   Once the oil is hot, drop in a few strips at a time, making sure not to crowd the pot, and allow to fry until golden brown.
5. 5
   This usually only takes about 20 seconds.
6. 6
   Remove the wonton strips and place on a paper towel to absorb excess oil.
7. 7
   Store in an airtight container at room temperature for 1 to 2 weeks
8. 8
   Alternatively, you can bake these at 350 degrees F. Place on a baking sheet and brush egg wash (beaten egg whisked with 1 tablespoon water) over each strip and bake for 10 minutes or until golden brown.