Light Lemon Squares
12 ingredients
6 steps
Ingredients
- 1 c. sifted cake flour
- 1/4 c. confectioners sugar
- 1/4 c. low-fat cream cheese
- 3 Tbsp. vegetable oil
- 3 large egg whites
- 3/4 c. sugar
- 1 1/2 Tbsp. grated lemon zest
- 2 Tbsp. flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/3 c. lemon juice
- 1/2 c. confectioners sugar
Directions
-
1Mix cake flour and 1/4 cup confectioners sugar.
-
2Cut in cream cheese until crumbly.
-
3Gradually add oil, stirring with fork.
-
4Toss with fingertips until evenly moistened.
-
5Press in bottom of 8-inch square pan.
-
6Bake 20 to 25 minutes at 350°.
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