Light Lemon Squares

12 ingredients
6 steps

Ingredients

  • 1 c. sifted cake flour
  • 1/4 c. confectioners sugar
  • 1/4 c. low-fat cream cheese
  • 3 Tbsp. vegetable oil
  • 3 large egg whites
  • 3/4 c. sugar
  • 1 1/2 Tbsp. grated lemon zest
  • 2 Tbsp. flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/3 c. lemon juice
  • 1/2 c. confectioners sugar

Directions

  1. 1
    Mix cake flour and 1/4 cup confectioners sugar.
  2. 2
    Cut in cream cheese until crumbly.
  3. 3
    Gradually add oil, stirring with fork.
  4. 4
    Toss with fingertips until evenly moistened.
  5. 5
    Press in bottom of 8-inch square pan.
  6. 6
    Bake 20 to 25 minutes at 350°.

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