Light Linguine Carbonara

9 ingredients
2 steps

Ingredients

  • 8 ounces linguine, uncooked
  • 1 egg, beaten
  • 1 cup fat-free evaporated milk
  • 1/4 cup sweet red pepper, finely chopped
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper
  • 1/2 cup parmesan cheese, grated (fresh)
  • 1/2 cup frozen peas, thawed
  • 2 slices bacon, cooked and crumbled

Directions

  1. 1
    Cook linguine according to pkg directions. Meanwhile in a small saucepan combine the next five ingredients. Cook and stir over medium low heat until mixture reaches 160 and coats the back of a metal spoon.
  2. 2
    Stir in 1/4 C parmesan cheese, peas, and bacon. Heat through. Drain linguine and toss with sauce. Sprinkle with remaining cheese.

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