Light 'N' Creamy Mashed Potatoes

Name: Light 'N' Creamy Mashed Potatoes
Ingredients: 3 lbs potatoes, peeled and quartered; 4 ounces fat free cream cheese, cubed; 1/2 cup reduced-fat sour cream; 1/2 cup nonfat milk; 3/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 tablespoon minced chives; 1 dash paprika

9 ingredients

2 steps

Ingredients

3 lbs potatoes, peeled and quartered
4 ounces fat free cream cheese, cubed
1/2 cup reduced-fat sour cream
1/2 cup nonfat milk
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 tablespoon minced chives
1 dash paprika

Directions

1

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
2

Mash the potatoes. Add the cream cheese, sour cream, milk, salt, garlic powder and pepper; beat until smooth. Stir in chives. Sprinkle with paprika.