Light 'N Lean Lasagna

Name: Light 'N Lean Lasagna
Ingredients: 1 (10 oz.) pkg. cooked and drained spinach; 2 c. Ricotta or cottage cheese; 2 c. shredded Mozzarella cheese, divided; 1/2 c. grated Parmesan cheese, divided; 2 eggs; 1/4 tsp. thyme; 1/4 tsp. basil; dash of nutmeg; 1/4 tsp. pepper; 1 pkg. lasagna, cooked and drained; 2 c. prepared spaghetti sauce

11 ingredients

4 steps

Ingredients

1 (10 oz.) pkg. cooked and drained spinach
2 c. Ricotta or cottage cheese
2 c. shredded Mozzarella cheese, divided
1/2 c. grated Parmesan cheese, divided
2 eggs
1/4 tsp. thyme
1/4 tsp. basil
dash of nutmeg
1/4 tsp. pepper
1 pkg. lasagna, cooked and drained
2 c. prepared spaghetti sauce

Directions

1

In large bowl, combine spinach, Ricotta or cottage cheese, 1 cup Mozzarella cheese and 1/4 cup Parmesan cheese.
2

Combine eggs, thyme, basil, nutmeg and pepper; beat slightly.
3

Pour into spinach-cheese mixture and mix well.
4

Set aside.