Enchiladas

10 ingredients
12 steps

Ingredients

  • 1 Tbsp. butter
  • 1 medium onion, chopped
  • 1 lb. ground beef
  • 1 (16 oz.) can refried beans
  • 1 pkg. (6 to 8) flour tortillas
  • 1 (16 oz.) can tomato sauce
  • 2 Tbsp. hot taco sauce
  • 1/2 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 8 oz. pkg. grated Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 9 x 12-inch baking dish.
  3. 3
    In a skillet, saute onion in melted butter until tender.
  4. 4
    Add ground beef and brown, draining off excess liquid.
  5. 5
    Set aside.
  6. 6
    In saucepan, heat beans until warm, then combine with beef.
  7. 7
    In one tortilla, place 1/4 cup of meat mixture and roll up, placing seam side down in baking dish.
  8. 8
    Continue until all tortillas are filled.
  9. 9
    Combine next 4 ingredients and heat in saucepan until hot.
  10. 10
    Pour over tortillas.
  11. 11
    Sprinkle with cheese.
  12. 12
    Bake at 350° for 30 minutes or until cheese is melted.

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