Light Nicoise Salad
12 ingredients
4 steps
Ingredients
- 4 None new potatoes, thinly sliced
- 1/2 None iceberg lettuce, quartered, leaves washed
- 1 pkg (6-7 oz) tuna in spring water, drained
- 9 oz cherry tomatoes, halved
- 4 oz green beans, trimmed and blanched
- 2 None hard-boiled eggs, halved
- None None FOR THE DRESSING
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 2 tsp extra-virgin olive oil
- 1 tsp mustard
- 1 clove garlic, crushed
Directions
-
1Preheat the broiler on high. Line a baking pan with foil. Arrange potato slices in a single layer on pan. Spray lightly with no stick cooking spray and season to taste.
-
2Broil for 6-8 mins, until golden. Turn slices over and broil for a further 6 mins, until cooked through. Set aside until required.
-
3For the dressing, whisk all ingredients in a small bowl. Season to taste.
-
4On serving platter, arrange lettuce, potato slices, tuna, tomatoes, beans and egg. Drizzle dressing over salad.
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