Mocha Coffee Basque

7 ingredients
6 steps

Ingredients

  • 1 oz. chocolate
  • 4 Tbsp. condensed milk
  • 1 1/2 c. strong coffee
  • 1 c. evaporated milk
  • 1/8 tsp. cinnamon
  • few grains salt
  • dash of vanilla

Directions

  1. 1
    Melt chocolate over hot water.
  2. 2
    Add condensed milk.
  3. 3
    Add coffee slowly, stirring constantly.
  4. 4
    Add evaporated milk, cinnamon and salt and heat almost to the boiling point, beating with rotary eggbeater.
  5. 5
    Add vanilla and serve.
  6. 6
    Yields 4 servings.

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