Light Orange Cheesecake

Name: Light Orange Cheesecake
Ingredients: 2 envelopes unflavored gelatin; 1 1/2 c. orange juice, divided; 3 strips orange rind; 3/4 c. sugar, divided; 1/8 tsp. salt; 2 eggs, separated; 3 c. cottage cheese, creamed (if you can't find creamed, put regular in the blender); 1 tsp. vanilla; 1/4 c. graham cracker crumbs

9 ingredients

5 steps

Ingredients

2 envelopes unflavored gelatin
1 1/2 c. orange juice, divided
3 strips orange rind
3/4 c. sugar, divided
1/8 tsp. salt
2 eggs, separated
3 c. cottage cheese, creamed (if you can't find creamed, put regular in the blender)
1 tsp. vanilla
1/4 c. graham cracker crumbs

Directions

1

Sprinkle gelatin over 1/2 cup orange juice in a blender. Heat remaining cup of juice to boiling and add to blender.
2

Cover and blend at high speed until gelatin dissolves.
3

Add orange rind, 1/2 cup sugar, salt, egg yolks, cottage cheese and vanilla.
4

Cover and blend until smooth.
5

Pour into large bowl; chill until mixture mounds slightly when dropped from a spoon.