Light Peach Salsa

Directions

1. 1
   Peel, pit and finely chop peaches; place in large saucepan.
2. 2
   Add next 8 ingredients; mix well.
3. 3
   Mix 1/4 cup sugar and pectin; stir into peach mixture until blended.
4. 4
   Bring to boil on high heat, stirring constantly.
5. 5
   Stir in remaining sugar.
6. 6
   Bring to full rolling boil; cook 1 min., stirring constantly.
7. 7
   Remove from heat.
8. 8
   Stir 5 min.
9. 9
   to prevent ingredients from floating to top, skimming foam as necessary.
10. 10
    Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.
11. 11
    Seal while hot with sterilized two-piece lids with new centres.
12. 12
    Let stand at room temperature until set.