Cheese Ball

6 ingredients
5 steps

Ingredients

  • 1/4 lb. Roquefort or Blue cheese
  • 1 lb. Old English cheese
  • 1 lb. Philadelphia cream cheese
  • 1/3 c. finely chopped onion
  • 1 garlic clove, mashed
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Allow all three cheeses to soften and add the chopped onion, Worcestershire sauce and garlic clove.
  2. 2
    Mix to consistency of spread.
  3. 3
    Form into a ball and refrigerate until semi-firm.
  4. 4
    Roll in chopped parsley, chopped nuts or sprinkle with paprika.
  5. 5
    Chill well and set out 1/2 hour before serving.

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