Light Raspberry Jam

5 ingredients
5 steps

Ingredients

  • 2 1/2 qt. raspberries (6 c. crushed)
  • 4 1/2 c. sugar
  • 1 pkg. Sure-Jell light fruit pectin
  • 1/2 tsp. butter
  • sealing paraffin (to be melted)

Directions

  1. 1
    Boil jelly jars (from grocery store or hardware) on rack in large pot filled with water 10 minutes.
  2. 2
    Place flat lids in saucepan with water.
  3. 3
    Bring to boil; remove from heat.
  4. 4
    Let stand in hot water until ready to fill.
  5. 5
    Drain well.

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