Light Rolls

Directions

1. 1
   Pour boiling water over Crisco, sugar and salt and cool to lukewarm.
2. 2
   Dissolve yeast in lukewarm water.
3. 3
   Beat eggs until creamy.
4. 4
   Mix yeast, eggs and water.
5. 5
   Stiffen with flour and knead on floured board until smooth and elastic.
6. 6
   Put in greased bowl and let rise until double in bulk.
7. 7
   Punch down once.
8. 8
   Pan into rolls and let double in size.
9. 9
   Bake at 375° for 15 minutes.