Light Rolls

7 ingredients
5 steps

Ingredients

  • 1/4 c. sugar
  • 2 pkg. yeast
  • 5 Tbsp. Crisco oil
  • 1 1/2 tsp. salt
  • 3/4 c. water, warm
  • 2 c. warm milk
  • 5 to 6 c. plain flour

Directions

  1. 1
    Combine the first 5 ingredients; let stand until yeast is dissolved.
  2. 2
    Mix all ingredients well together.
  3. 3
    Put stiff dough on floured surface and knead well.
  4. 4
    Roll out dough and cut with biscuit cutter.
  5. 5
    Put into oiled pans to rise 2 hours, then bake at 375° until golden brown.

Products Matching These Ingredients

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