Light Rolls

7 ingredients
5 steps

Ingredients

  • 1 c. lukewarm water
  • 1 cake yeast
  • 1/2 c. melted butter
  • 3 eggs
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 4 c. flour

Directions

  1. 1
    Dissolve yeast in the lukewarm water.
  2. 2
    Beat the eggs (yolks too) until fluffy.
  3. 3
    Add sugar, salt, butter and yeast water.
  4. 4
    Add flour slowly.
  5. 5
    If preparing rolls far in advance of a meal (a good idea with these), refrigerate dough until ready to bake.

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