Light Rye Bread

10 ingredients
2 steps

Ingredients

  • 3/4 cup water
  • 1 1/2 tablespoons honey
  • 3/4 teaspoon salt
  • 3/4 cup whole wheat flour
  • 3/4 cup unbleached flour
  • 1/2 cup rye flour
  • 2 tablespoons vital wheat gluten
  • 2 teaspoons cornmeal
  • 1 teaspoon caraway seed
  • 1 1/2 teaspoons active dry yeast

Directions

  1. 1
    Put the ingredients in the bread pan in the order recommended by your machine.
  2. 2
    Select Basic Wheat Cycle, Light setting - or equivalent.

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