Viennese Dessert Bars

Directions

1. 1
   Mix butter and sugar until fluffy.
2. 2
   Add egg yolks and blend well.
3. 3
   Add flour gradually and then stir in nuts.
4. 4
   Spoon half of batter into buttered 13 x 9-inch pan.
5. 5
   Top with jam; cover with remaining batter.
6. 6
   Spread with spatula dipped in hot water and then wiped.
7. 7
   Bake in preheated 350° oven for 30 minutes.
8. 8
   Cool and then cut into bars.