Light (Seedless) Rye Bread

Name: Light (Seedless) Rye Bread
Ingredients: 1 cup lukewarm water; 1 teaspoon sugar; 1 tablespoon dry yeast; 1 1/2 cups buttermilk; 1/4 cup butter or 1/4 cup margarine, melted; 1/4 cup brown sugar; 2 teaspoons salt; 2 cups rye flour; 4 -6 cups unbleached white flour; 2 teaspoons caraway seeds (If you prefer a seeded rye, add to the rye flour.) (optional)

10 ingredients

1 steps

Ingredients

1 cup lukewarm water
1 teaspoon sugar
1 tablespoon dry yeast
1 1/2 cups buttermilk
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup brown sugar
2 teaspoons salt
2 cups rye flour
4 -6 cups unbleached white flour
2 teaspoons caraway seeds (If you prefer a seeded rye, add to the rye flour.) (optional)

Directions

1

["Combine lukewarm water, sugar and yeast and let proof for 10 minutes.", "In mixing bowl, combine buttermilk, melted margarine, brown sugar, salt and yeast mixture.", "Add rye flour and mix well.", "Add white flour until dough is stiff enough to be turned onto floured board.", "Knead for 10 minutes, place in greased bowl, cover and let rise until doubled (about 35-40 minutes).", "**Punch dough down.", "Form into 2 round or oblong loaves on cookie sheet, cover and let rise until doubled (about 45-55 minutes).", "Bake at 400\u00b0F for 25 minutes.", "Remove from baking sheets and cool on racks.", "**Note:If using this recipe to make a light/dark\"marbled\"" rye loaf