Marinated Lamb Cutlets

6 ingredients
3 steps

Ingredients

  • 1/2 cup barbecue sauce
  • 1/4 cup red wine
  • 1 tablespoon fresh rosemary, chopped
  • 1 onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 12 lamb cutlets

Directions

  1. 1
    Combine all ingredients, except lamb, in a non-metallic dish. Add lamb, cover and refrigerate overnight.
  2. 2
    Grill or fry the cutlets over medium heat for 5 minutes each side (for medium-rare) or until cooked to your liking, basting with the marinade a few times for the first 8 minutes.
  3. 3
    Season with pepper and garnish with chopped parsley.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

 Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Red wine vinegar

A NOVA 3

Pork rinds, barbecue

Winn Dixie

E NOVA 4

Red wine vinegar, red wine

A

Hickory slow simmered barbecue sauce, hickory

D NOVA 4

Original slow simmered barbecue sauce, original

D NOVA 4

All natural* rosemary turkey breast with natural* gouda cheese & toasted rounds *minimally processed, no artificial ingredents

E NOVA 4

More Recipes to Try

Aunt Mabel's Carrot Casserole

8 ingredients

Slow Cooker Creamed Corn

6 ingredients

Tortilla Brunch Bake

7 ingredients

Aunt Ginny's Thanksgiving Stuffing

10 ingredients

Frankie Beans

14 ingredients

Steamed Papaya Pudding

7 ingredients

My Sister's Haystacks

4 ingredients

Brined Pork With Pineapple Salsa

13 ingredients

Lightened-Up Lemony Chinese Chicken

11 ingredients

Emeril's Chicken Marsala - Chicken Marsala

18 ingredients

Vanilla Mousse Meringues and Fresh Berries

10 ingredients

Shrimp with Tangy Tomato Sauce

15 ingredients