Marinated Lamb Cutlets

6 ingredients
3 steps

Ingredients

  • 1/2 cup barbecue sauce
  • 1/4 cup red wine
  • 1 tablespoon fresh rosemary, chopped
  • 1 onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 12 lamb cutlets

Directions

  1. 1
    Combine all ingredients, except lamb, in a non-metallic dish. Add lamb, cover and refrigerate overnight.
  2. 2
    Grill or fry the cutlets over medium heat for 5 minutes each side (for medium-rare) or until cooked to your liking, basting with the marinade a few times for the first 8 minutes.
  3. 3
    Season with pepper and garnish with chopped parsley.

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