Light Sesame Chicken

Directions

1. 1
   Mix egg whites and cornstarch together in a large bowl.
2. 2
   Add your chicken and season with salt and pepper.
3. 3
   Stir to coat the chicken evenly.
4. 4
   Heat 1 tablespoon of vegetable oil in a large skillet over medium high heat.
5. 5
   Once hot, add half of your chicken.
6. 6
   Cook about 5 minutes on one side, or until browned, then turn over and lightly brown the other side.
7. 7
   Remove chicken from skillet and repeat with remaining 1 tablespoon of vegetable oil and chicken.
8. 8
   While the chicken is cooking mix honey, soy sauce, garlic, and sesame seeds in a small bowl.
9. 9
   When all chicken is cooked, put chicken and sauce in the skillet and cook over medium/low heat for about 5 minutes, until sauce has thickened into a nice glaze.
10. 10
    Remove from heat.
11. 11
    Sprinkle sliced scallions and additional sesame seeds over and serve.
12. 12
    Source: Adapted from tastebook.com.