Chuck Wagon Mac

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/4 c. chopped onion
  • 1/4 c. chopped bell pepper
  • 1 can yellow corn Niblets (not creamed)
  • 1 can tomato sauce
  • 1 pkg. Kraft or Golden Grain macaroni and cheese dinner
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Brown meat, onion and pepper in large skillet.
  2. 2
    Pour off fat. Stir in tomato sauce and corn; simmer.
  3. 3
    Cook macaroni and cheese according to package directions, adding enclosed packet, margarine and milk.
  4. 4
    Stir macaroni mixture into meat mixture until mixed well.
  5. 5
    Pour into large casserole dish.
  6. 6
    Sprinkle cheese on top. Bake at 350° until casserole bubbles and cheese is melted, 20 to 30 minutes.

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