Chuck Wagon Mac
7 ingredients
6 steps
Ingredients
- 1 1/2 lb. ground beef
- 1/4 c. chopped onion
- 1/4 c. chopped bell pepper
- 1 can yellow corn Niblets (not creamed)
- 1 can tomato sauce
- 1 pkg. Kraft or Golden Grain macaroni and cheese dinner
- 1 c. grated Cheddar cheese
Directions
-
1Brown meat, onion and pepper in large skillet.
-
2Pour off fat. Stir in tomato sauce and corn; simmer.
-
3Cook macaroni and cheese according to package directions, adding enclosed packet, margarine and milk.
-
4Stir macaroni mixture into meat mixture until mixed well.
-
5Pour into large casserole dish.
-
6Sprinkle cheese on top. Bake at 350° until casserole bubbles and cheese is melted, 20 to 30 minutes.
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