Beef Stew

11 ingredients
6 steps

Ingredients

  • 1 lb. beef cubes or any beef in cubes
  • 4 medium potatoes, cut up
  • 2 medium onions, cut up
  • 1 pt. carrots
  • 1 pt. peas
  • broth from beef
  • dash of Worcestershire sauce
  • salt and pepper to taste
  • parsley
  • dash of hot sauce
  • dash of ginger

Directions

  1. 1
    Cook beef cubes in water until soft, or use leftover beef and broth.
  2. 2
    Add everything but peas.
  3. 3
    Cook until all is soft.
  4. 4
    Then add peas.
  5. 5
    Simmer 20 minutes or longer.
  6. 6
    (The longer it simmers, the better it tastes!)

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