Beef Stew
11 ingredients
6 steps
Ingredients
- 1 lb. beef cubes or any beef in cubes
- 4 medium potatoes, cut up
- 2 medium onions, cut up
- 1 pt. carrots
- 1 pt. peas
- broth from beef
- dash of Worcestershire sauce
- salt and pepper to taste
- parsley
- dash of hot sauce
- dash of ginger
Directions
-
1Cook beef cubes in water until soft, or use leftover beef and broth.
-
2Add everything but peas.
-
3Cook until all is soft.
-
4Then add peas.
-
5Simmer 20 minutes or longer.
-
6(The longer it simmers, the better it tastes!)
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