Light Spinach Alfredo

Name: Light Spinach Alfredo
Ingredients: 3 carrots - sliced; 3 stalks celery - sliced; 1/2 onion - sliced; 4 cloves garlic - chopped; 9 ounces frozen creamed spinach box of; 1 cup chicken broth; 1 cup milk; 1 tablespoon butter; olive oil Drizzle of; 1/4 cup Parmesan cheese; 1 dash salt; 1 dash black pepper; 1 dash nutmeg; 1 dash red pepper flakes; 1 pound noodles your favorite

15 ingredients

4 steps

Ingredients

3 carrots - sliced
3 stalks celery - sliced
1/2 onion - sliced
4 cloves garlic - chopped
9 ounces frozen creamed spinach box of
1 cup chicken broth
1 cup milk
1 tablespoon butter
olive oil Drizzle of
1/4 cup Parmesan cheese
1 dash salt
1 dash black pepper
1 dash nutmeg
1 dash red pepper flakes
1 pound noodles your favorite

Directions

1

Heat a large frying pan with a tablespoon of butter and a drizzle of olive oil. Add the carrots, celery, onions and garlic. Saute until the onions are soft. Add the frozen spinach with the heat on low to soften.
2

When the spinach is incorporated; add the chicken broth and simmer on low.
3

Add the milk, parmesan cheese and the seasonings continue to simmer on low for a few minutes then set aside while preparing the noodles.
4

Add the noodles to the spinach sauce. Garnish with grated cheese.