Light Strawberry Mousse

6 ingredients
1 steps

Ingredients

  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 1/2 cup boiling water
  • 1 pint fresh strawberries, halved
  • 1 cup fat-free sour cream
  • 1 cup fat-free vanilla ice cream
  • 2 cups reduced-fat whipped topping

Directions

  1. 1
    Dissolve gelatin in water; place in a blender. Add strawberries; cover and puree until smooth. Add sour cream and ice cream; puree until smooth. Fold in whipped topping. Pour into a serving dish or individual dessert dishes. Cover and refrigerate for at least 2 hours.

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