Light Teriyaki Chicken

7 ingredients
5 steps

Ingredients

  • 1/4 cup honey
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 2 tablespoons ketchup
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ginger
  • 4 boneless skinless chicken breasts

Directions

  1. 1
    Heat oven to 375°F.
  2. 2
    In a small bowl, whisk together honey, chicken broth, soy sauce, ketchup, garlic salt, and ginger.
  3. 3
    Place chicken breasts in an oven proof dish and pour sauce over.
  4. 4
    Bake 20 to 25 minutes, turning once, or until chicken is no longer pink.
  5. 5
    serve with sauce drizzled over chicken.

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