Mock Turtle Soup

Name: Mock Turtle Soup
Ingredients: 5 oz. bottle Worcestershire sauce; 1 1/2 lb. ground beef; 25 gingersnaps; 2 1/2 qt. water; 2 large onions, chopped; 1 small bottle catsup; 1/2 lemon, sliced thin; 3 hard-boiled eggs, chopped

8 ingredients

5 steps

Ingredients

5 oz. bottle Worcestershire sauce
1 1/2 lb. ground beef
25 gingersnaps
2 1/2 qt. water
2 large onions, chopped
1 small bottle catsup
1/2 lemon, sliced thin
3 hard-boiled eggs, chopped

Directions

1

Brown the beef and drain off the grease.
2

Crush the gingersnaps.
3

Put beef and snaps in hot water; let set 10 minutes. Add catsup, Worcestershire sauce and onions.
4

Cook for 3 hours on low heat.
5

Add lemon last hour and add eggs last 1/2 hour.