Light Trifle

Name: Light Trifle
Ingredients: 1 1/2 c. cold 1% milk; 1 (4 serving size) pkg. sugar free instant pudding mix; 8 oz. tub frozen lite whipped topping, thawed; 13 oz. pkg. angel food cake, cut into 1/2-inch cubes; 1 pt. strawberries, sliced; 1 c. blueberries

6 ingredients

8 steps

Ingredients

1 1/2 c. cold 1% milk
1 (4 serving size) pkg. sugar free instant pudding mix
8 oz. tub frozen lite whipped topping, thawed
13 oz. pkg. angel food cake, cut into 1/2-inch cubes
1 pt. strawberries, sliced
1 c. blueberries

Directions

1

Pour milk into bowl; add pudding mix.
2

Beat with whisk 1 to 2 minutes or until well blended, stirring in 3 cups of whipped topping.
3

Place half the cake cubes in a large trifle dish.
4

Top with half the fruit.
5

Spread pudding mixture over fruit.
6

Top with remaining cake cubes and fruit.
7

Garnish with remaining whipped topping.
8

Refrigerate at least 1 hour or until ready to serve. Makes 12 servings, each with 160 calories and 3 grams fat.