Light Vegetable Soup

Name: Light Vegetable Soup
Ingredients: 2 Tablespoons Olive Oil; 1 whole Medium Chopped Onion; 1 clove Garlic, Mashed; 1/2 teaspoons Turmeric; 1/2 teaspoons Cumin; 3 whole Medium Squash; 2 Medium Carrots; 1 Medium Potato; Salt And Pepper; 2 Tablespoons Fresh Coriander, Chopped

10 ingredients

4 steps

Ingredients

2 Tablespoons Olive Oil
1 whole Medium Chopped Onion
1 clove Garlic, Mashed
1/2 teaspoons Turmeric
1/2 teaspoons Cumin
3 whole Medium Squash
2 Medium Carrots
1 Medium Potato
Salt And Pepper
2 Tablespoons Fresh Coriander, Chopped

Directions

1

Over medium heat, put olive oil in a deep pan and stir in the onion until it starts to brown. Add garlic, turmeric and cumin.
2

Then put the chopped vegetables (squash, carrots, potato) and stir for 2 minutes. Add water until it covers the vegetables, then salt and pepper to taste.
3

Leave it for 10-15 minutes or until the potato is done. Then blend the vegetables in the blender. Return the mixture into the pan and add the coriander. Let it cook for 5 minutes and serve.
4

Note: make sure that the mixture not too heavy but not too watery. You want it to have the texture and consistency of yoghurt or lighter!