Pickled Prunes

Directions

1. 1
   Soak prunes in water to cover 1 hour.
2. 2
   Drain prunes; add enough water to liquid in which they soaked to make 1 1/2 cups.
3. 3
   Combine water vinegar, and spices and bring to a boil.
4. 4
   Add sugar and simmer for 12 minutes.
5. 5
   Place prunes into sterilized jars.
6. 6
   Pour liquid over prunes and remove any air bubbles.
7. 7
   Seal and adjust with two piece lids.
8. 8
   Process 15 minutes in boiling water bath.