Light Version Chocolate Cinnamon Mayo Cake

Name: Light Version Chocolate Cinnamon Mayo Cake
Ingredients: Cake; 1/2 cup unsweetened cocoa; 2 cups flour; 1 cup whole wheat pastry flour; 2 cups sugar substitute, like Splenda Blend; 2 teaspoons baking soda; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1/2 teaspoon salt; 1/2 cup canola oil mayonnaise; 1 cup water; 1 cup strong coffee; Frosting; 2 cups powdered sugar; 1/4 - 3/4 cup butter or 1/4-3/4 cup margarine, softened; 1/4 cup unsweetened cocoa powder; 4 -6 ounces low-fat cream cheese, block style, softened; 1 teaspoon vanilla; 1 teaspoon brewed coffee

19 ingredients

9 steps

Ingredients

Cake
1/2 cup unsweetened cocoa
2 cups flour
1 cup whole wheat pastry flour
2 cups sugar substitute, like Splenda Blend
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 cup canola oil mayonnaise
1 cup water
1 cup strong coffee
Frosting
2 cups powdered sugar
1/4 - 3/4 cup butter or 1/4-3/4 cup margarine, softened
1/4 cup unsweetened cocoa powder
4 -6 ounces low-fat cream cheese, block style, softened
1 teaspoon vanilla
1 teaspoon brewed coffee

Directions

1

Pre-heat oven to 350.
2

Mix all ingredients in order given.
3

Pour into a greased and floured 13x9x2 pan.
4

Bake 30-35 minutes or until pick inserted in center comes out clean.
5

Let cool in pan placed on wire rack.
6

Cream sugar, cocoa, butter and cream cheese until smooth.
7

Add vanilla and coffee and whip until well blended.
8

Add more margarine & cream cheese if necessary to get spreadable consistency.
9

Leave cake in pan and spread frosting over top.