Shrimp Deviled Egg Aspic

Name: Shrimp Deviled Egg Aspic
Ingredients: 2 Tbsp. unflavored gelatin; 1/2 c. cold water; 2 c. tomato juice; 1 tsp. salt; 1 Tbsp. confectioners sugar; dash of garlic salt; 1 Tbsp. dried onion soup; 1 small can washed small shrimp; 10 deviled egg halves

9 ingredients

9 steps

Ingredients

2 Tbsp. unflavored gelatin
1/2 c. cold water
2 c. tomato juice
1 tsp. salt
1 Tbsp. confectioners sugar
dash of garlic salt
1 Tbsp. dried onion soup
1 small can washed small shrimp
10 deviled egg halves

Directions

1

Dissolve gelatin in cold water.
2

Simmer together for 15 minutes the tomato juice, salt, sugar, garlic salt and dried onion soup.
3

Cool.
4

Stir gelatin into combined mixture.
5

Add 1 small can washed small shrimp.
6

Press 10 deviled egg halves into bottom of ring mold, yolk side down.
7

Pour chilled tomato-shrimp aspic over eggs.
8

Allow to set.
9

Unmold on lettuce leaf.