Shrimp Deviled Egg Aspic

Directions

1. 1
   Dissolve gelatin in cold water.
2. 2
   Simmer together for 15 minutes the tomato juice, salt, sugar, garlic salt and dried onion soup.
3. 3
   Cool.
4. 4
   Stir gelatin into combined mixture.
5. 5
   Add 1 small can washed small shrimp.
6. 6
   Press 10 deviled egg halves into bottom of ring mold, yolk side down.
7. 7
   Pour chilled tomato-shrimp aspic over eggs.
8. 8
   Allow to set.
9. 9
   Unmold on lettuce leaf.