Light Vinaigrette

7 ingredients
2 steps

Ingredients

  • 1/4 cup rice vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon dried basil
  • 1 tablespoon plus 1 1/2 teaspoons sugar
  • 1/2 cup neutral-flavored cooking oil, such as canola or soybean

Directions

  1. 1
    Whisk together the vinegar, lemon juice, salt, black pepper, basil, sugar, and oil.
  2. 2
    The vinaigrette will keep for up to 7 days in the refrigerator.

Products Matching These Ingredients

More Recipes to Try