Light Wheat Beer Bread

8 ingredients
5 steps

Ingredients

  • 1 cup whole wheat flour
  • 2 cups bread flour (or all purpose flour)
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons Splenda sugar substitute
  • 12 ounces beer
  • 3 tablespoons butter, melted

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Mix dry ingredients and beer.
  3. 3
    Pour into a greased loaf pan.
  4. 4
    Pour melted butter over mixture.
  5. 5
    Bake 1 hour, remove from pan and cool at least 15 minutes before slicing.

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