Pineapple Pudding Cake

Name: Pineapple Pudding Cake
Ingredients: 18 ounces yellow cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (4 ounce) package vanilla pudding mix; 1 (8 ounce) can crushed pineapple; 1/2 cup sugar; 1 (8 ounce) container Cool Whip

8 ingredients

6 steps

Ingredients

18 ounces yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (4 ounce) package vanilla pudding mix
1 (8 ounce) can crushed pineapple
1/2 cup sugar
1 (8 ounce) container Cool Whip

Directions

1

Make cake according to instructions on box and allow to cool.
2

While cake is cooling make the pudding and refrigerate.
3

Drain Pineapple, reserving 1/2 the liquid.
4

Mix pineapple and the reserved liquid with the sugar.
5

Poke holes in the cake with the handle of a wooden spoon or any object that will poke resevior holes in the cake.
6

Pour the pineapple mixture over the holes, next spread the pudding over the pineapple and then finish with a layer of whipped cream.