Open-Face Hot Dogs

Name: Open-Face Hot Dogs
Ingredients: 8 -10 hot dogs; 1 1/2 cups shredded sharp cheddar cheese; 1/3 cup drained pickle relish; 2 tablespoons mayonnaise; 2 tablespoons prepared mustard; 8 -10 hot dog rolls, split

6 ingredients

7 steps

Ingredients

8 -10 hot dogs
1 1/2 cups shredded sharp cheddar cheese
1/3 cup drained pickle relish
2 tablespoons mayonnaise
2 tablespoons prepared mustard
8 -10 hot dog rolls, split

Directions

1

Cut two slits, lengthwise, into each hot dog, being careful not to cut completely through.
2

Combine cheese, pickle relish, and mayonnaise.
3

Pack cheese mixture into hot dog slits.
4

Spread mustard on bottom half of each hot dog roll.
5

Top with hot dogs.
6

Place these and top of hot dog rolls in pan.
7

Bake in 400° oven 10 minutes, or until cheese is melted.