Light Wheat Bread

Directions

1. 1
   In a large bowl, combine 2-1/2 cups all-purpose flour, whole wheat flour, sugar, salt and yeast. In a saucepan, heat water and butter to 120°-130°. Add to the dry ingredients; beat until smooth. Stir in enough remaining all-purpose flour to form a stiff dough.
2. 2
   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 20 minutes.
3. 3
   Divide dough in half; shape into loaves. Place in two greased 8x4-in. loaf pans. Cover and refrigerate for up to 12 hours.
4. 4
   Remove from the refrigerator; let stand in a warm place for 30 minutes.
5. 5
   Bake at 400° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.