Light Whole Wheat Bread

Directions

1. 1
   Mix all ingredients in a large bowl- dough will be very wet and sticky
2. 2
   Let rise on the counter for two hours, then put in the refrigerator for 8 hours, or over night
3. 3
   Take a chunk of dough and place it in to a pan, or free form loaf. Let rest for 30-45 minutes.
4. 4
   Dust the top with flour and score the loaf appropriately
5. 5
   Bake at 450 degrees for 35-50 minutes, depending on the size of the loaf. Top of the loaf should be very browned, almost burned.