Light Yeast Rolls

Directions

1. 1
   Scald milk.
2. 2
   Add sugar and salt.
3. 3
   Cool to lukewarm.
4. 4
   Dissolve yeast in lukewarm water.
5. 5
   Add yeast to milk mixture.
6. 6
   Add 3 cups of plain flour; beat until smooth.
7. 7
   Add eggs and melted Crisco. Add additional flour.
8. 8
   Knead well on floured board until smooth. Place in greased bowl and cover.
9. 9
   Let rise 1 1/2 hours or longer. Punch down.
10. 10
    Make into rolls.
11. 11
    Cover and let rise 1 hour.
12. 12
    Bake at 425° for 10 to 15 minutes.
13. 13
    Makes 2 1/2 dozen.