Lightened up Lettuce Wraps
10 ingredients
5 steps
Ingredients
- 1 lb ground turkey or 1 lb ground chicken
- 1 tablespoon olive oil
- 23 cup mushroom, chopped
- 1 (8 ounce) can water chestnuts, chopped
- 1 cup shredded carrot
- 1 teaspoon minced garlic
- 3 tablespoons soy sauce
- 3 tablespoons Splenda granular
- 1 teaspoon rice wine vinegar
- iceberg lettuce leaf
Directions
-
1Heat olive oil in pan, and brown turkey or chicken.
-
2Add mushrooms, water chestnuts, carrots and garlic.
-
3Cook for 5 minutes.
-
4Combine soy sauce, Splenda and rice wine vinegar and pour over meat and veggies.
-
5Serve with lettuce leaves as edible wraps.
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