True Texas Chili
15 ingredients
7 steps
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds ground beef
- 2 medium onions chopped
- 2 each garlic cloves finely chopped
- 28 ounces tomatoes whole
- 12 ounces beer
- 5 tablespoons chili powder
- 2 each jalapeno pepper seeded, chopped
- 1 tablespoon cumin
- 2 teaspoons paprika
- 1 teaspoon sugar
- cayenne pepper
- cheddar cheese shredded
- cilantro chopped
- avocados sliced
Directions
-
1Heat oil in 6 quart saucepan.
-
2Add ground beef, onions and garlic and saute until meat is browned.
-
3Stir in next 7 ingredients and bring to boil over medium-high heat.
-
4Reduce heat to medium-low and simmer, uncovered, about 45 to 55 minutes.
-
5Taste and season with salt, pepper and cayenne pepper, if desired.
-
6Ladle into bowls.
-
7Garnish with cheese, cilantro, and avocado, if desired.
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